This week’s rotating menu features seasonal California ingredients.
Menus change weekly based on what’s fresh and available.
HOW TO ORDER
Order Direct
Order individual meals or customize your weekly selection.
Perfect for: Trying us out, one-time orders, flexible scheduling
Subscribe on Shef
Set up recurring weekly deliveries with automatic ordering.
Perfect for: Consistent meal prep, hands-off convenience
Custom Orders
Want a personalized menu or have dietary restrictions?
Mains // $13.50
Soy-Glazed Tri-Tip with Chili-Lime Sauce
Sliced tri-tip finished with a savory soy glaze and bright chili-lime sauce.
Rosemary-Shallot Roasted Chicken
Herb-brined chicken roasted with garlic, rosemary, and caramelized shallots.
Carolina Gold Pork Loin
Slow-roasted pork loin brushed with a tangy mustard-based glaze.
Roasted Cauliflower Steak with Romesco
Charred cauliflower over a smoky, nutty romesco sauce.
SIDES // $6.50
Charred broccoli rice pilaf
Lemon herb roasted potatoes
Chili Maple glazed carrots
Cali crunch cauliflower
